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Ventura Spirits Opuntia Prickly Pear Spirit 750ml

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Ventura Spirits Opuntia Prickly Pear Spirit 750ml

Ventura Spirits Opuntia Prickly Pear Spirit 750ml

Opuntia is a prickly pear spirit, made from the fruit of the Nopal cactus. Its flavor is as singular as tequila’s, an invigorating balance of fresh fruit and desert earth that is all its own.  Over a ton of sun-ripened California fruit is fermented into wine and then distilled in each batch. This is a new spirit tradition that belongs to California.

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for product to be available for shipping. Opuntia is a prickly pear spirit, made from the fruit of the Nopal cactus. Its flavor is as singular as tequila’s, an invigorating balance of fresh fruit and desert earth that is all its own. Over a ton of sun-ripened California fruit is fermented into wine and then distilled in each batch. This is a new spirit tradition that belongs to California.

$17.49

Original: $49.97

-65%
Ventura Spirits Opuntia Prickly Pear Spirit 750ml

$49.97

$17.49

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Description

Ventura Spirits Opuntia Prickly Pear Spirit 750ml

Opuntia is a prickly pear spirit, made from the fruit of the Nopal cactus. Its flavor is as singular as tequila’s, an invigorating balance of fresh fruit and desert earth that is all its own.  Over a ton of sun-ripened California fruit is fermented into wine and then distilled in each batch. This is a new spirit tradition that belongs to California.

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for product to be available for shipping. Opuntia is a prickly pear spirit, made from the fruit of the Nopal cactus. Its flavor is as singular as tequila’s, an invigorating balance of fresh fruit and desert earth that is all its own. Over a ton of sun-ripened California fruit is fermented into wine and then distilled in each batch. This is a new spirit tradition that belongs to California.

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