The Producer Mezcal Tepeztate
The Producer Mezcal Tepeztate
This Tepeztate mezcal achieves a harmonious balance of delicacy and complexity, catering to both novices and connoisseurs. With tasting notes that blend jalapeño, white pepper, citrus, flora, earthiness, and subtle minerality, it offers a nuanced and satisfying experience for all palates.
40.2% - This mezcal strikes a balance between delicate and complex, appealing to both novices and experts alike. Its tasting notes are a combination of jalapeno, white pepper, citrus, floral flavors, earthiness, and subtle minerality.
Life-long friends from both sides of the border united over a shared vision: to create a smoother, lighter, more approachable mezcal. Fueled by a taste for perfection, they traveled through Oaxaca to source the finest ingredients and learn superior harvesting, roasting, and distillation techniques. They discovered decades-old wild agave, artisan mezcaleros, and a unique method for producing the only mezcal they personally care to drink. Their journey resulted in a true partnership with maestro mezcalero Juan Pacheco, who turns agave into liquid gold.
Born on December 9, 1963, in Ejutla, Oaxaca, embodies the essence of Mezcal’s heritage. From his formative years, he learned the intricacies of Mezcal production at the family ranch. In 2009, Juan returned to his roots in La Noria to reinvigorate a dormant distillery and reignite agave cultivation. For over three years, he has played a pivotal role as head master distiller and shareholder at The Producer Mezcal, showcasing his resilience and dedication to the craft.
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Description
The Producer Mezcal Tepeztate
This Tepeztate mezcal achieves a harmonious balance of delicacy and complexity, catering to both novices and connoisseurs. With tasting notes that blend jalapeño, white pepper, citrus, flora, earthiness, and subtle minerality, it offers a nuanced and satisfying experience for all palates.
40.2% - This mezcal strikes a balance between delicate and complex, appealing to both novices and experts alike. Its tasting notes are a combination of jalapeno, white pepper, citrus, floral flavors, earthiness, and subtle minerality.
Life-long friends from both sides of the border united over a shared vision: to create a smoother, lighter, more approachable mezcal. Fueled by a taste for perfection, they traveled through Oaxaca to source the finest ingredients and learn superior harvesting, roasting, and distillation techniques. They discovered decades-old wild agave, artisan mezcaleros, and a unique method for producing the only mezcal they personally care to drink. Their journey resulted in a true partnership with maestro mezcalero Juan Pacheco, who turns agave into liquid gold.
Born on December 9, 1963, in Ejutla, Oaxaca, embodies the essence of Mezcal’s heritage. From his formative years, he learned the intricacies of Mezcal production at the family ranch. In 2009, Juan returned to his roots in La Noria to reinvigorate a dormant distillery and reignite agave cultivation. For over three years, he has played a pivotal role as head master distiller and shareholder at The Producer Mezcal, showcasing his resilience and dedication to the craft.
