Sequoia Grove Cabernet Sauvignon 2022
Sequoia Grove Cabernet Sauvignon 2022
This Cabernet Sauvignon opens with notes of blackberry cobbler, plum, and black currant, followed by warm aromatics of fresh tobacco, tamarind, hints of vanilla, and caramelized black fruit. On the palate, this Cabernet is silky and lively, with medium-to-full bodied texture and weight, and flavors of raspberry, black cherry, black plum, and soft red and black stone fruit. Rich tannin, texture, and weight lead to an inviting mouthfeel. The finish is mouthwatering and lengthy with cherry and hints of dark, powdery cocoa, classic in Rutherford-based wines.
The 2022 vintage was of excellent quality, especially for well-selected sites. With very little rain during winter, the drought had a large impact on vineyards. Canopies and berries were small across all vineyard sites, lending to a concentration of aromas and flavors in the finished wines. The cooler spring delayed shoot growth in some vineyards and growers had to be careful not to over-correct and push vines for more growth later. The mild summer and light crop helped speed up ripening. In addition, the hills did not cool off at night, which expedited ripening ahead of the valley floor in some cases. The harvest started early and ended early and abruptly, with over 10 inches of rain falling shortly after the last grapes were picked in mid-October.
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Description
Sequoia Grove Cabernet Sauvignon 2022
This Cabernet Sauvignon opens with notes of blackberry cobbler, plum, and black currant, followed by warm aromatics of fresh tobacco, tamarind, hints of vanilla, and caramelized black fruit. On the palate, this Cabernet is silky and lively, with medium-to-full bodied texture and weight, and flavors of raspberry, black cherry, black plum, and soft red and black stone fruit. Rich tannin, texture, and weight lead to an inviting mouthfeel. The finish is mouthwatering and lengthy with cherry and hints of dark, powdery cocoa, classic in Rutherford-based wines.
The 2022 vintage was of excellent quality, especially for well-selected sites. With very little rain during winter, the drought had a large impact on vineyards. Canopies and berries were small across all vineyard sites, lending to a concentration of aromas and flavors in the finished wines. The cooler spring delayed shoot growth in some vineyards and growers had to be careful not to over-correct and push vines for more growth later. The mild summer and light crop helped speed up ripening. In addition, the hills did not cool off at night, which expedited ripening ahead of the valley floor in some cases. The harvest started early and ended early and abruptly, with over 10 inches of rain falling shortly after the last grapes were picked in mid-October.
