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Scarlet Fiori Amaro 100th Batch 700ml

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Scarlet Fiori Amaro 100th Batch 700ml

"Fiori" is the Italian word for flowers. Founder Tatsuya Motonaga drew inspiration for this amaro from the many flora encountered throughout his travels and sought to capture it in a bottle. Earthy like fresh tilled soil with mushroom, rose and a bouquet of flowers. The palate is full of mint and marigold with pleasing sweetness.

Made with over 34 botanicals featuring lemon verbena, rhubarb, peach blossom, rock rose, Greek mountain tea, jasmine, marigold, vetiver, wormwood flower, chamomile, mallow flower, and mint flower. Botanicals are macerated in neutral sugarcane spirit. Sweetened using honey, brown cane sugar, and Japanese beet sugar.

  • Limited edition amaro produced by Iseya Distillery in Sagamihara, Japan
  • Made with over 34 botanicals featuring lemon verbena, rhubarb, peach blossom, rock rose, Greek mountain tea, jasmine, marigold, vetiver, wormwood flower, chamomile, mallow flower, and mint flower
  • Botanicals are macerated in neutral sugarcane spirit
  • Sweetened using honey, brown cane sugar, and Japanese beet sugar
  • 30% ABV
$122.50

Original: $349.99

-65%
Scarlet Fiori Amaro 100th Batch 700ml

$349.99

$122.50

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Description

"Fiori" is the Italian word for flowers. Founder Tatsuya Motonaga drew inspiration for this amaro from the many flora encountered throughout his travels and sought to capture it in a bottle. Earthy like fresh tilled soil with mushroom, rose and a bouquet of flowers. The palate is full of mint and marigold with pleasing sweetness.

Made with over 34 botanicals featuring lemon verbena, rhubarb, peach blossom, rock rose, Greek mountain tea, jasmine, marigold, vetiver, wormwood flower, chamomile, mallow flower, and mint flower. Botanicals are macerated in neutral sugarcane spirit. Sweetened using honey, brown cane sugar, and Japanese beet sugar.

  • Limited edition amaro produced by Iseya Distillery in Sagamihara, Japan
  • Made with over 34 botanicals featuring lemon verbena, rhubarb, peach blossom, rock rose, Greek mountain tea, jasmine, marigold, vetiver, wormwood flower, chamomile, mallow flower, and mint flower
  • Botanicals are macerated in neutral sugarcane spirit
  • Sweetened using honey, brown cane sugar, and Japanese beet sugar
  • 30% ABV