Drouet XO Ulysse Grande Champagne Cognac
Drouet XO Ulysse Grande Champagne Cognac
Aromas of baked apples and raisins with cinnamon are warm and comforting. Opulent flavors of dried flowers, raisins and roasted coffee beans leave a long and pleasantly complex impression on the palate.
Tradition, a love of the land and of their roots are all notions that are close to the heart of the Drouet family. For four generations the Drouets have worked hard to develop these values with as much passion as they devote to the production of spirits. A visit to the Drouet estate is a real return to nature. It is nature that has given its very best to this exceptional terroir and this in turn has been transmitted as the characteristic essence of the exceptional eaux-de-vie of Grande Champagne.
93% Ugni Blanc 7% Colombard, Cognac Drouet is the quintessence of single estate cognac. The 40 hectares family estate is in Grande Champagne Premier Cru, the most qualitative area. Classically made by double distillation and then matured for more than 20 years in oak barrels before bottling.
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Description
Drouet XO Ulysse Grande Champagne Cognac
Aromas of baked apples and raisins with cinnamon are warm and comforting. Opulent flavors of dried flowers, raisins and roasted coffee beans leave a long and pleasantly complex impression on the palate.
Tradition, a love of the land and of their roots are all notions that are close to the heart of the Drouet family. For four generations the Drouets have worked hard to develop these values with as much passion as they devote to the production of spirits. A visit to the Drouet estate is a real return to nature. It is nature that has given its very best to this exceptional terroir and this in turn has been transmitted as the characteristic essence of the exceptional eaux-de-vie of Grande Champagne.
93% Ugni Blanc 7% Colombard, Cognac Drouet is the quintessence of single estate cognac. The 40 hectares family estate is in Grande Champagne Premier Cru, the most qualitative area. Classically made by double distillation and then matured for more than 20 years in oak barrels before bottling.
