Cuish Agave Spirits Pichumetl de Enrique Esquivel 750ml
Cuish Agave Spirits Pichumetl de Enrique Esquivel 750ml
Cuish Pichumetl from Enrique Esquivel is produced in Caltepec, Puebla. The agaves are cooked in pit ovens, milled by hand with wooden mallets, fermented in cypress wood vats with spring water, and double distilled in a copper pot still.
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.
A vibrant botanical garden—green peppers, sage, and eucalyptus intertwine with delicate honeysuckle, creating a complex herbal landscape. Hints of melon, pineapple, and watermelon dance beneath the surface. An intricate flavor journey begins with bright, tart pineapple and unripe pears, evolving into honeydew melon and funky peaches. Earthy undertones of stone and jalapeños emerge, accompanied by sweet chilies and aromatic basil. The finale is a refreshing crescendo: basil-infused peaches give way to minty lime, white pepper, and a distinctive chalky minerality—like a pure stone whispering its ancient story.
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Description
Cuish Agave Spirits Pichumetl de Enrique Esquivel 750ml
Cuish Pichumetl from Enrique Esquivel is produced in Caltepec, Puebla. The agaves are cooked in pit ovens, milled by hand with wooden mallets, fermented in cypress wood vats with spring water, and double distilled in a copper pot still.
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.
A vibrant botanical garden—green peppers, sage, and eucalyptus intertwine with delicate honeysuckle, creating a complex herbal landscape. Hints of melon, pineapple, and watermelon dance beneath the surface. An intricate flavor journey begins with bright, tart pineapple and unripe pears, evolving into honeydew melon and funky peaches. Earthy undertones of stone and jalapeños emerge, accompanied by sweet chilies and aromatic basil. The finale is a refreshing crescendo: basil-infused peaches give way to minty lime, white pepper, and a distinctive chalky minerality—like a pure stone whispering its ancient story.
