Cascahuin Plata 48 High Proof Tequila Blanco
Cascahuín Plata 48 High Proof Tequila Blanco
This highly acclaimed, 100% Blue Weber agave high-proof blanco tequila crafted by the Rosales family at the historic Cascahuín Distillery (NOM 1123) in El Arenal, Jalisco, Mexico. It is widely celebrated among spirits aficionados for being distilled to proof (reaching exactly 48% ABV / 96-proof) and bottled completely additive-free without any mechanical filtration or water dilution.
- Exceptional Agave Profile: Crafted using traditional brick ovens and double-distilled in stainless steel pot stills with copper coils. The absolute lack of water dilution locks in an intensely concentrated profile of sweet cooked agave, robust black pepper, and bright citrus.
- Rich and Fatty Texture: Because it bypasses dilution and standard chilling filtrations, it retains its natural, heavy agave oils. This results in a heavy, viscous, and "fatty" mouthfeel that beautifully coats the palate.
- Complex Tasting Journey: Opens with strong aromas of green agave, fresh herbs, and wet earth. The palate transitions seamlessly from a vibrant hit of mint, anise, and salinity into a warm, lingering finish of cardamom, honey, and ripe fruits.
- Aficionado Consensus: Enthusiasts frequently state that it stands as one of the best high-proof blanco expressions available. It brings explosive flavor complexity that rivals or beats significantly more expensive premium brands.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cascahuín Plata 48 High Proof Tequila Blanco
This highly acclaimed, 100% Blue Weber agave high-proof blanco tequila crafted by the Rosales family at the historic Cascahuín Distillery (NOM 1123) in El Arenal, Jalisco, Mexico. It is widely celebrated among spirits aficionados for being distilled to proof (reaching exactly 48% ABV / 96-proof) and bottled completely additive-free without any mechanical filtration or water dilution.
- Exceptional Agave Profile: Crafted using traditional brick ovens and double-distilled in stainless steel pot stills with copper coils. The absolute lack of water dilution locks in an intensely concentrated profile of sweet cooked agave, robust black pepper, and bright citrus.
- Rich and Fatty Texture: Because it bypasses dilution and standard chilling filtrations, it retains its natural, heavy agave oils. This results in a heavy, viscous, and "fatty" mouthfeel that beautifully coats the palate.
- Complex Tasting Journey: Opens with strong aromas of green agave, fresh herbs, and wet earth. The palate transitions seamlessly from a vibrant hit of mint, anise, and salinity into a warm, lingering finish of cardamom, honey, and ripe fruits.
- Aficionado Consensus: Enthusiasts frequently state that it stands as one of the best high-proof blanco expressions available. It brings explosive flavor complexity that rivals or beats significantly more expensive premium brands.
