Casa Noble Reposado Tequila 750ml
Casa Noble Reposado Tequila 750ml
Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Unlike other Reposados that are aged for 4-6 months, Casa Noble Reposado Tequila is aged for 364 days in new French oak barrels.
As a result of our aging process, our Reposado is in a class of its own. With decades of experience in tow, our master blender selects and blends the perfect combination of barrels that deliver a smooth complexity. After aging for 364 days, the finish is long and savory, paired with the sweet cooked-agave flavors and the subtle barrel notes.
Sustainability lies at the heart of everything we do. At Casa Noble, we’re committed to natural, sustainable practices to care for our land. From establishing agave fields on a high altitude estate to making our own compost—we continue giving back to nature because of everything it’s given us. In order to create an outstanding tequila, we believe there must be a careful and caring balance between our process, the environment and the well-being of the people who make our tequila possible.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Casa Noble Reposado Tequila 750ml
Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Unlike other Reposados that are aged for 4-6 months, Casa Noble Reposado Tequila is aged for 364 days in new French oak barrels.
As a result of our aging process, our Reposado is in a class of its own. With decades of experience in tow, our master blender selects and blends the perfect combination of barrels that deliver a smooth complexity. After aging for 364 days, the finish is long and savory, paired with the sweet cooked-agave flavors and the subtle barrel notes.
Sustainability lies at the heart of everything we do. At Casa Noble, we’re committed to natural, sustainable practices to care for our land. From establishing agave fields on a high altitude estate to making our own compost—we continue giving back to nature because of everything it’s given us. In order to create an outstanding tequila, we believe there must be a careful and caring balance between our process, the environment and the well-being of the people who make our tequila possible.
